Transcribe
Translate
Lydia Bauer cookbook, 1920-1930
Page 3
More information
digital collection
archival collection guide
transcription tips
Chocolate Angel Cake 12 egg whites 1 cup pastry flour sift before measuring 1/2 teas. salt 1/2 cup cocoa 1 teas. Cream Tartar 1 teas. vanilla 2 cup sugar Add salt to egg whites beat till foamy Add Cream Tartar beat until stiff Sift flour 5 times with 1 cup sugar Sift cocoa 5 times with 1 cup sugar Fold cocoa & sugar into beaten whites 2 tablespoon at time with wire beater Fold in flour, sugar last vanilla Bake 1 1/2 hours at 300 degree Fahrenheit Brownies - 2 batches Cream 6 tablespoon Butter 2 cups sugar Add 2 eggs unbeaten 4 sq. melted chocolate Add 2/3 cup milk 2 cup flour 2 teaspoon Baking Powder 1 cup nuts Vanilla
Saving...
prev
next
Chocolate Angel Cake 12 egg whites 1 cup pastry flour sift before measuring 1/2 teas. salt 1/2 cup cocoa 1 teas. Cream Tartar 1 teas. vanilla 2 cup sugar Add salt to egg whites beat till foamy Add Cream Tartar beat until stiff Sift flour 5 times with 1 cup sugar Sift cocoa 5 times with 1 cup sugar Fold cocoa & sugar into beaten whites 2 tablespoon at time with wire beater Fold in flour, sugar last vanilla Bake 1 1/2 hours at 300 degree Fahrenheit Brownies - 2 batches Cream 6 tablespoon Butter 2 cups sugar Add 2 eggs unbeaten 4 sq. melted chocolate Add 2/3 cup milk 2 cup flour 2 teaspoon Baking Powder 1 cup nuts Vanilla
Szathmary Culinary Manuscripts and Cookbooks
sidebar
