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Mrs. Samuel Leeds cookbook and travel diary, 1856
Sundries
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Sundries Charlotte Russe 21 Spanish Cream 22 Italian " 23 Wine Jelly 24 Currant wine 24 French Pickles 53, 25 Cold slaugh 26 Pickled Peaches 27 Tomatoe Catsup 28 Corn Oysters 29 Pickled Currants 29 Cures for colds 30 Snow Jelly 31 Ale 26 Ice Cream 32 Picked Tomatoes 39, 52 Tapioca Pudding 44, [47?], 35 Frozen Pudding [34?] Ripe Cucumbers 52 Omelet 53 Pie Crust 49 Pumpkin Pie 49
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Sundries Charlotte Russe 21 Spanish Cream 22 Italian " 23 Wine Jelly 24 Currant wine 24 French Pickles 53, 25 Cold slaugh 26 Pickled Peaches 27 Tomatoe Catsup 28 Corn Oysters 29 Pickled Currants 29 Cures for colds 30 Snow Jelly 31 Ale 26 Ice Cream 32 Picked Tomatoes 39, 52 Tapioca Pudding 44, [47?], 35 Frozen Pudding [34?] Ripe Cucumbers 52 Omelet 53 Pie Crust 49 Pumpkin Pie 49
Szathmary Culinary Manuscripts and Cookbooks
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