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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 6
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6 Washington Cake 1 lb of flour 1 " " sugar 3/4 " " butter 6 eggs 1 tea cup full of milk 1 teaspoonful of dry soda 1 glass of brandy 1 " " rosewater 1 " " wine 2 lb of fruit Spice to your taste. Gingerbread 1 Cup of butter 2 teaspoonfuls Cinnamon 1 " Sugar 2 " Ginger 1 " Molasses 2 " Soda 1 " Sour Milk 1 nutmeg 5 " flour 3 eggs
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6 Washington Cake 1 lb of flour 1 " " sugar 3/4 " " butter 6 eggs 1 tea cup full of milk 1 teaspoonful of dry soda 1 glass of brandy 1 " " rosewater 1 " " wine 2 lb of fruit Spice to your taste. Gingerbread 1 Cup of butter 2 teaspoonfuls Cinnamon 1 " Sugar 2 " Ginger 1 " Molasses 2 " Soda 1 " Sour Milk 1 nutmeg 5 " flour 3 eggs
Szathmary Culinary Manuscripts and Cookbooks
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