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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 8
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8 Cheap Sponge Cake Break 2 eggs in a teacup, fill it up with sweet milk or cream 1 Cup of white sugar 1 teaspoonful Cream of Tartar 1/2 " Soda 1 large cup of flour _ This receipt makes one large sheet Sally Lund Cake 1 quart of flour 1 pint " milk 3 eggs- Size of an egg of butter 1 cup of sugar 2 teaspoonful of yeast powder
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8 Cheap Sponge Cake Break 2 eggs in a teacup, fill it up with sweet milk or cream 1 Cup of white sugar 1 teaspoonful Cream of Tartar 1/2 " Soda 1 large cup of flour _ This receipt makes one large sheet Sally Lund Cake 1 quart of flour 1 pint " milk 3 eggs- Size of an egg of butter 1 cup of sugar 2 teaspoonful of yeast powder
Szathmary Culinary Manuscripts and Cookbooks
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