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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 9
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9 Ginger Snaps 3 lb of flour 1 " " brown Sugar 1 " " butter 1 pt of molasses 3 tablespoons of ginger 1 " " Soda 1 " " Cinnamon Mix well & roll very thin 1/2 quantity is sufficient- spice to taste Ginger Nuts 1/2 lb of Butter 1/2 pt of molasses 1/2 " " Sugar 2 eggs 1 1/2 teaspoons of Salaeratus 2 tablespoons of ginger more if you like & flour to make it stiff enough to roll
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9 Ginger Snaps 3 lb of flour 1 " " brown Sugar 1 " " butter 1 pt of molasses 3 tablespoons of ginger 1 " " Soda 1 " " Cinnamon Mix well & roll very thin 1/2 quantity is sufficient- spice to taste Ginger Nuts 1/2 lb of Butter 1/2 pt of molasses 1/2 " " Sugar 2 eggs 1 1/2 teaspoons of Salaeratus 2 tablespoons of ginger more if you like & flour to make it stiff enough to roll
Szathmary Culinary Manuscripts and Cookbooks
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