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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 38
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38 (Mrs St John) Cake 1 1/2 Cups Sugar 1 Egg Butter size of an egg. Stir together. Cup of Milk 1 Teaspoon of Soda, 2 of Cream Tartar 3 Cups of Flour. Little Salt. Mrs St Johns Cup Cake 2 Cups of Sugar 1 Teaspoon of Soda 1 " " Butter 2 " " Cream Tartar 1 " " Milk 4 Eggs 4 1/2 Cups of Flour Lemon Cake 3 Cups of Sugar 1 Teaspoon Soda 1 1/2 " " Butter The rind & juie of 1 large or 2 small lemons 1 " " milk 5 Eggs Flour to stiffen.
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38 (Mrs St John) Cake 1 1/2 Cups Sugar 1 Egg Butter size of an egg. Stir together. Cup of Milk 1 Teaspoon of Soda, 2 of Cream Tartar 3 Cups of Flour. Little Salt. Mrs St Johns Cup Cake 2 Cups of Sugar 1 Teaspoon of Soda 1 " " Butter 2 " " Cream Tartar 1 " " Milk 4 Eggs 4 1/2 Cups of Flour Lemon Cake 3 Cups of Sugar 1 Teaspoon Soda 1 1/2 " " Butter The rind & juie of 1 large or 2 small lemons 1 " " milk 5 Eggs Flour to stiffen.
Szathmary Culinary Manuscripts and Cookbooks
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