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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 40
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Dried Apple Cake. 2 Cups of Dried Apples. 3 " " Molasses 3 Cups of Flour 1 " " Butter 1 Teaspoon of Cloves 2 Teaspoons of Cinnamon 1" " Soda 1 lb of Raisins 1/2 lb of Citron. Soak the apples over night. Chop them fine the next morning; then stew them in the Molasses until tender. Spiced Cake. 2 Cups Sugar 1 Cup Butter " " Water 3 " Flours 3 Eggs 1 Teaspoonful of Cloves 1 " Cinnamon 1 " Nutmeg 1 " Soda 2 " Cream Tartar 2 Cups chopped Raisins
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Dried Apple Cake. 2 Cups of Dried Apples. 3 " " Molasses 3 Cups of Flour 1 " " Butter 1 Teaspoon of Cloves 2 Teaspoons of Cinnamon 1" " Soda 1 lb of Raisins 1/2 lb of Citron. Soak the apples over night. Chop them fine the next morning; then stew them in the Molasses until tender. Spiced Cake. 2 Cups Sugar 1 Cup Butter " " Water 3 " Flours 3 Eggs 1 Teaspoonful of Cloves 1 " Cinnamon 1 " Nutmeg 1 " Soda 2 " Cream Tartar 2 Cups chopped Raisins
Szathmary Culinary Manuscripts and Cookbooks
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