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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 49
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Indian Pancakes 3/4 cup of Meal 1/2 " " Flour Wheat cakes 1 1/4 Flour 1 1/2 " " Milk 1 Teaspoonful of melted Butter 1/2 " " Salt 1 1/2 " " Baking Powder Pop Overs 1 Cup of Flour 1 " " Milk 1 eggs 1/2 teaspoonful of melted Butter Pinch of Salt Pumpkin Pie Pumpkin, Soda cracker, 3 pints Milk, 3 eggs, Salt, Butter size of an egg, Sugar, tablespoon of Ginger, teaspoonful of Mace. (3 pies Pie Crust- 2 lbs of Flour 1 lb of Butter and Lard in equal parts will make 5 pies
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Indian Pancakes 3/4 cup of Meal 1/2 " " Flour Wheat cakes 1 1/4 Flour 1 1/2 " " Milk 1 Teaspoonful of melted Butter 1/2 " " Salt 1 1/2 " " Baking Powder Pop Overs 1 Cup of Flour 1 " " Milk 1 eggs 1/2 teaspoonful of melted Butter Pinch of Salt Pumpkin Pie Pumpkin, Soda cracker, 3 pints Milk, 3 eggs, Salt, Butter size of an egg, Sugar, tablespoon of Ginger, teaspoonful of Mace. (3 pies Pie Crust- 2 lbs of Flour 1 lb of Butter and Lard in equal parts will make 5 pies
Szathmary Culinary Manuscripts and Cookbooks
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