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Mrs. Samuel Leeds cookbook and travel diary, 1856
Ginger bread
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Gingerbread 2 eggs 1 tbls ginger 1 cup molasses 1 heaping teas. soda in hot water 2/3 cup butter 1/2 cup sour milk 2 1/2 cups flour Cookies 1 cup butter 2 eggs 2 cups sugar 1 ts. soda 1/2 cup sour milk Flour to stiffen
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Gingerbread 2 eggs 1 tbls ginger 1 cup molasses 1 heaping teas. soda in hot water 2/3 cup butter 1/2 cup sour milk 2 1/2 cups flour Cookies 1 cup butter 2 eggs 2 cups sugar 1 ts. soda 1/2 cup sour milk Flour to stiffen
Szathmary Culinary Manuscripts and Cookbooks
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