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Mrs. Samuel Leeds cookbook and travel diary, 1856
Yorkshire Pudding
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chocolate + 6 tablespoonful sug. + 2 spoonfuls hot water on fire. Beat + add whites Yorkshire Pudding 1 pt milk. 2/3 cup flour. 3 eggs. 1 scant teaspoon salt. Beat eggs light. Add salt + milk + pour 1/2 cup of mixture on flour. Make smooth, + add remainder. 6 potatoes. 1/2 cup boiling milk. 1 tablespoon butter. whites four eggs. salt + pepper to taste.
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chocolate + 6 tablespoonful sug. + 2 spoonfuls hot water on fire. Beat + add whites Yorkshire Pudding 1 pt milk. 2/3 cup flour. 3 eggs. 1 scant teaspoon salt. Beat eggs light. Add salt + milk + pour 1/2 cup of mixture on flour. Make smooth, + add remainder. 6 potatoes. 1/2 cup boiling milk. 1 tablespoon butter. whites four eggs. salt + pepper to taste.
Szathmary Culinary Manuscripts and Cookbooks
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