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New England cookbook, 1825-1870
Page 7
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Ginger Bread 1 lb of sugar 1 pint of molasses. 1 lb of Butter a tea cup of milk a tea cup of ginger a little pearl ash-- & flour sufficient to roll it out. Naples Biscuit 2 lbs of Flour. 1 lb of Sugar 10 eggs
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Ginger Bread 1 lb of sugar 1 pint of molasses. 1 lb of Butter a tea cup of milk a tea cup of ginger a little pearl ash-- & flour sufficient to roll it out. Naples Biscuit 2 lbs of Flour. 1 lb of Sugar 10 eggs
Szathmary Culinary Manuscripts and Cookbooks
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