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New England cookbook, 1825-1870
Page 11
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Bath Cake 1 lb of flour. 1/2 lb butter 3 eggs - spice sugar'd on the top 1st Sponge Cake 1 lb of Sugar 3/4 lb of Flour 9 eggs - leave out 3 whites - beat the sugar with the yolk and beat the whites to a hard froth - a little salt 2nd Sponge Cake The weight of the eggs in sugar and the weight of half the eggs in flour -
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Bath Cake 1 lb of flour. 1/2 lb butter 3 eggs - spice sugar'd on the top 1st Sponge Cake 1 lb of Sugar 3/4 lb of Flour 9 eggs - leave out 3 whites - beat the sugar with the yolk and beat the whites to a hard froth - a little salt 2nd Sponge Cake The weight of the eggs in sugar and the weight of half the eggs in flour -
Szathmary Culinary Manuscripts and Cookbooks
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