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New England cookbook, 1825-1870
Page 12
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Pound Cake 1 lb of Flour 1 lb of sugar 3/4 lb of Butter 8 eggs -- Spice or Rose water Soft waffles 1/2 lb of Butter 5 Eggs 1 qt of milk 2 table spoon fulls of fresh yeast Sufficient flour to make them of a proper consistency - let it be warm and stand by the fire.
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Pound Cake 1 lb of Flour 1 lb of sugar 3/4 lb of Butter 8 eggs -- Spice or Rose water Soft waffles 1/2 lb of Butter 5 Eggs 1 qt of milk 2 table spoon fulls of fresh yeast Sufficient flour to make them of a proper consistency - let it be warm and stand by the fire.
Szathmary Culinary Manuscripts and Cookbooks
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