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New England cookbook, 1825-1870
Page 13
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Honey Cake 1 pint of Honey 1/2 lb of Butter 1/2 pint of Milk Flour sufficient to roll it out A little pearlash & ginger Loaf Cake 3 lb of dough well risen 3/4 lb butter 1 pound of Fruit 1 nutmeg little cinnamon & wine 1 1/2 lb of sugar 6 eggs a teasponn full of pearlash
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Honey Cake 1 pint of Honey 1/2 lb of Butter 1/2 pint of Milk Flour sufficient to roll it out A little pearlash & ginger Loaf Cake 3 lb of dough well risen 3/4 lb butter 1 pound of Fruit 1 nutmeg little cinnamon & wine 1 1/2 lb of sugar 6 eggs a teasponn full of pearlash
Szathmary Culinary Manuscripts and Cookbooks
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