Transcribe
Translate
New England cookbook, 1825-1870
Page 19
More information
digital collection
archival collection guide
transcription tips
Raspberry Jam 3 lbs of Raspberries mash & boil them 10 minutes then add one pint of red currant juice 3/4 lb of sugar to each pound of raspberry & currant juice then boil it till it becomes jelly. To Stew Fish When the fish is well cleaned wipe them quite dry cut them across as you would for frying then salt them within & out as your Judgment directs, then lay them in the dish that you intend to stew them in. Take an handful of parsley 1 of onions cut in small pieces 1 handful of marjoram, one of Thyme plenty of pepper - over leaf
Saving...
prev
next
Raspberry Jam 3 lbs of Raspberries mash & boil them 10 minutes then add one pint of red currant juice 3/4 lb of sugar to each pound of raspberry & currant juice then boil it till it becomes jelly. To Stew Fish When the fish is well cleaned wipe them quite dry cut them across as you would for frying then salt them within & out as your Judgment directs, then lay them in the dish that you intend to stew them in. Take an handful of parsley 1 of onions cut in small pieces 1 handful of marjoram, one of Thyme plenty of pepper - over leaf
Szathmary Culinary Manuscripts and Cookbooks
sidebar
