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New England cookbook, 1825-1870
Page 22
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Apple Pudding 6 large apples stewed 6 eggs 6 oz of Butter 6 oz of sugar a little rose Bake it with a paste at the bottom-- Lemon or Orange Pudding Squeeze & grate 2 lemons 6 eggs 1 pt of milk or cream 1/4 lb Butter 6 spoonfuls of wine 2 biscuits pounded very fine, sweetened to your taste
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Apple Pudding 6 large apples stewed 6 eggs 6 oz of Butter 6 oz of sugar a little rose Bake it with a paste at the bottom-- Lemon or Orange Pudding Squeeze & grate 2 lemons 6 eggs 1 pt of milk or cream 1/4 lb Butter 6 spoonfuls of wine 2 biscuits pounded very fine, sweetened to your taste
Szathmary Culinary Manuscripts and Cookbooks
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