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New England cookbook, 1825-1870
Page 29
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Loaf Cake 7 lbs Flour 3 lbs Sugar 3 lbs Butter 13 eggs 1 Pint wine 1 do yeast Milk enough to make it as soft as Plum Cake nutmeg & Cinnamon Fruit is an improvement Jumbles 1 1/2 lbs Flour 1 lb Butter 1 lb Sugar 4 Eggs Caraway Seeds Roll them in loaf sugar
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Loaf Cake 7 lbs Flour 3 lbs Sugar 3 lbs Butter 13 eggs 1 Pint wine 1 do yeast Milk enough to make it as soft as Plum Cake nutmeg & Cinnamon Fruit is an improvement Jumbles 1 1/2 lbs Flour 1 lb Butter 1 lb Sugar 4 Eggs Caraway Seeds Roll them in loaf sugar
Szathmary Culinary Manuscripts and Cookbooks
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