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New England cookbook, 1825-1870
Page 46
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Soft Ginger Cake 4 eggs one tea cup Molasses 1 of Butter 1 of Sugar 1 of sour cream A tea spoon of Pearlash 4 cups of flour two table spoons of Ginger 1 Nutmeg Cinnamon Cloves & alspice to your taste You can put Raisons or Currants either Wheat Muffins 3 eggs to a quart of Milk A Little salt butter about the size of an egg and as
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Soft Ginger Cake 4 eggs one tea cup Molasses 1 of Butter 1 of Sugar 1 of sour cream A tea spoon of Pearlash 4 cups of flour two table spoons of Ginger 1 Nutmeg Cinnamon Cloves & alspice to your taste You can put Raisons or Currants either Wheat Muffins 3 eggs to a quart of Milk A Little salt butter about the size of an egg and as
Szathmary Culinary Manuscripts and Cookbooks
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