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New England cookbook, 1825-1870
Page 67
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Woodstock Jumbles 1 Cup of Butter 2 of Sugar 3 eggs 1 tea spoonful of Soda 1/4 Pint of Milk spice to taste not very stiff Waffers 2 lb of flour 3/4 - butter 3/4 sugar 6 eggs Lemon Pudding 4 oz butter 1/2 lb of sugar yolks of 6 and whites of 2 eggs 1 large lemon baked 3/4 hour in a slow oven
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Woodstock Jumbles 1 Cup of Butter 2 of Sugar 3 eggs 1 tea spoonful of Soda 1/4 Pint of Milk spice to taste not very stiff Waffers 2 lb of flour 3/4 - butter 3/4 sugar 6 eggs Lemon Pudding 4 oz butter 1/2 lb of sugar yolks of 6 and whites of 2 eggs 1 large lemon baked 3/4 hour in a slow oven
Szathmary Culinary Manuscripts and Cookbooks
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