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New England cookbook, 1825-1870
Page 89
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Frosting for Cake The whites of 3 eggs 1 lb of loaf sugar 1 tablespoonful of pulverised gum arabic the sugar and gum arabic to be put with the eggs, and then beaten to a hard froth, put it on the cake as thick as you wish it and smoothe it with a knife diped in cold water - Potato pan Cakes 1 pint of mashed potatoes, 1 quart of milk, 1 quartof flour, 4 eggs, salt
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Frosting for Cake The whites of 3 eggs 1 lb of loaf sugar 1 tablespoonful of pulverised gum arabic the sugar and gum arabic to be put with the eggs, and then beaten to a hard froth, put it on the cake as thick as you wish it and smoothe it with a knife diped in cold water - Potato pan Cakes 1 pint of mashed potatoes, 1 quart of milk, 1 quartof flour, 4 eggs, salt
Szathmary Culinary Manuscripts and Cookbooks
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