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New England cookbook, 1825-1870
Page 102
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Chocolate filling for Cake 1/2 lb of chocolate grated not sweetened 1/2 pint sweet milk 2 tea cups of sugar. heat the milk and dissolve the sugar in it, also the Chocolate, when cool add a well beaten egg.and vanilla to flavor. let it get cold and spread like jelly cake. Julia [Cowdrey?] March 23rd "/68
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Chocolate filling for Cake 1/2 lb of chocolate grated not sweetened 1/2 pint sweet milk 2 tea cups of sugar. heat the milk and dissolve the sugar in it, also the Chocolate, when cool add a well beaten egg.and vanilla to flavor. let it get cold and spread like jelly cake. Julia [Cowdrey?] March 23rd "/68
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