Transcribe
Translate
New England cookbook, 1825-1870
Page 103
More information
digital collection
archival collection guide
transcription tips
To Cure Hams To each ham of [market?] size one table spoon ful of salt peter pulverized rub them let them [be?] a week - rub them with fine salt let them be a week and rub them again with salt, in 3 weeks they will be fit [to eat?] if the hams are large rub on [illegible] table spoons salt peter
Saving...
prev
next
To Cure Hams To each ham of [market?] size one table spoon ful of salt peter pulverized rub them let them [be?] a week - rub them with fine salt let them be a week and rub them again with salt, in 3 weeks they will be fit [to eat?] if the hams are large rub on [illegible] table spoons salt peter
Szathmary Culinary Manuscripts and Cookbooks
sidebar
