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New England cookbook, 1825-1870
Page 133
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Sponge Cake - Mrs D Wells 3/4 lb sugar & 6 table spoons cold water, boil it and pour boiling hot in the 7 eggs which have been beaten well seperately and then mixed & beaten together stir hard until cold then add 1/2 lb of flour & the juice & rind of one Lemon.
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Sponge Cake - Mrs D Wells 3/4 lb sugar & 6 table spoons cold water, boil it and pour boiling hot in the 7 eggs which have been beaten well seperately and then mixed & beaten together stir hard until cold then add 1/2 lb of flour & the juice & rind of one Lemon.
Szathmary Culinary Manuscripts and Cookbooks
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