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New England cookbook, 1855-1934
Page 28
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add a glass of brandy wine: and rose water mixed. Orange Pudding Grate the rind of a Seville orange: beat 6 oz of butter & 4 oz of Sugar to a cream. add 8 eggs well beaten. grate a large apple & mix with it Bake in a paste
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add a glass of brandy wine: and rose water mixed. Orange Pudding Grate the rind of a Seville orange: beat 6 oz of butter & 4 oz of Sugar to a cream. add 8 eggs well beaten. grate a large apple & mix with it Bake in a paste
Szathmary Culinary Manuscripts and Cookbooks
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