Transcribe
Translate
New England cookbook, 1855-1934
Page 52
More information
digital collection
archival collection guide
transcription tips
Piccadilly reciepts - Three quarts of chopped Tomatos One do of pepper One pint on Onions One Cup of Salt, let it stand twenty four hours, then drain the water off - Then take as much vinegar as will cover the whole. Boil it with spices according to taste - then add sugar - Cucumbers may be added if you choose Good breakfast Cakes 1 pint milk a gill of yeast a little salt, flour sufficient to make it soft enough to drop from the spoon - let it rise over night -
Saving...
prev
next
Piccadilly reciepts - Three quarts of chopped Tomatos One do of pepper One pint on Onions One Cup of Salt, let it stand twenty four hours, then drain the water off - Then take as much vinegar as will cover the whole. Boil it with spices according to taste - then add sugar - Cucumbers may be added if you choose Good breakfast Cakes 1 pint milk a gill of yeast a little salt, flour sufficient to make it soft enough to drop from the spoon - let it rise over night -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
