Transcribe
Translate
New Hampshire cookbook, 1840
Page 12
More information
digital collection
archival collection guide
transcription tips
Apple cake. Take two cups of dried apple, soak all night, chop about as fine as raisins, simmer 1/2 in two cups of molasses, then add two cup of sugar, 2/3 cup of sour milk, one cup of butter, four eggs, five cups of flour, two teaspoonfuls of soda, cloves and cinnamon and other spice 1 teaspoonful each. 2 cups chopped raisins.
Saving...
prev
next
Apple cake. Take two cups of dried apple, soak all night, chop about as fine as raisins, simmer 1/2 in two cups of molasses, then add two cup of sugar, 2/3 cup of sour milk, one cup of butter, four eggs, five cups of flour, two teaspoonfuls of soda, cloves and cinnamon and other spice 1 teaspoonful each. 2 cups chopped raisins.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
