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William Moulton recipes, February 29, 1830
Page 8
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Ginger Snaps 1/2 Pint molasses 1 teacup water 1 table spoon butter 1 " " Ginger 1 teaspoonful Saleratus flour to rool Cup Cake 5 Cups flour 3 " Sugar 1 " Butter 1 good buttermilk with Sal to sweeten II 1 nutmeg, four Eggs
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Ginger Snaps 1/2 Pint molasses 1 teacup water 1 table spoon butter 1 " " Ginger 1 teaspoonful Saleratus flour to rool Cup Cake 5 Cups flour 3 " Sugar 1 " Butter 1 good buttermilk with Sal to sweeten II 1 nutmeg, four Eggs
Szathmary Culinary Manuscripts and Cookbooks
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