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Wisconsin cookbook, 1900-1920
Page iv
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2 cl. Cream 3/4 c. juice prune 1 c. prunes 1/2 c. sour milk 1 te. soda 1/2 c. nuts
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2 cl. Cream 3/4 c. juice prune 1 c. prunes 1/2 c. sour milk 1 te. soda 1/2 c. nuts
Szathmary Culinary Manuscripts and Cookbooks
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