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Wisconsin cookbook, 1900-1920
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Cakes Brown Cake 1/2 cup butter 1/2 cup sugar 2 eggs 1 cup molasses 1 cup hot-water 2 teaspoons soda 2 1/2 cups flour 1 tablespoon ginger 1 teaspoon cinnamon 1 teaspoon cloves Mable Plain Cake 1/2 cup sugar 1/2 cup butter creamed Yolks of 3 eggs 1 cup sweet milk 2 teaspoons B.P. 2 1/2 cups flour Pinch of salt White Cake 1 1/2 cups of sugar 1/2 cup of butter 2 cups of flour 3/4 cup of sweet milk 1 1/2 teaspoons B.P. Whites of 4 eggs Nougat Cake 1 cup of brown sugar 1/2 cup butter 2 eggs 1 cup sour milk 1 tsp soda 2 sq. chocolate 1 tsp vanilla English walnuts Brown Cake 1/2 cup lard 1 cup sugar 1 egg 1 cup molasses 1 cup sour milk 3 cups flour 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves 1/2 tsp soda Pinch of salt
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Cakes Brown Cake 1/2 cup butter 1/2 cup sugar 2 eggs 1 cup molasses 1 cup hot-water 2 teaspoons soda 2 1/2 cups flour 1 tablespoon ginger 1 teaspoon cinnamon 1 teaspoon cloves Mable Plain Cake 1/2 cup sugar 1/2 cup butter creamed Yolks of 3 eggs 1 cup sweet milk 2 teaspoons B.P. 2 1/2 cups flour Pinch of salt White Cake 1 1/2 cups of sugar 1/2 cup of butter 2 cups of flour 3/4 cup of sweet milk 1 1/2 teaspoons B.P. Whites of 4 eggs Nougat Cake 1 cup of brown sugar 1/2 cup butter 2 eggs 1 cup sour milk 1 tsp soda 2 sq. chocolate 1 tsp vanilla English walnuts Brown Cake 1/2 cup lard 1 cup sugar 1 egg 1 cup molasses 1 cup sour milk 3 cups flour 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves 1/2 tsp soda Pinch of salt
Szathmary Culinary Manuscripts and Cookbooks
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