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Wisconsin cookbook, 1900-1920
Page 4
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to the beaten whites then beat yokes & whites together, then put in flour. Bake in moderate oven. Sour Cream Cake 2 eggs 1 cup sugar 1/4 cup butter 1 cup sour cream 1 tesp. soda 1/2 nutmeg scant 1/2 tesp. cinnimon 1 1/2 cup flour White Cake 1 1/2 cups sugar 3 eggs beaten separately 1/2 cup butter 1 cup milk 2 tesp. B.P. 2 cups angle food flour Vanilla Mrs. Sammel's bake 1 1/2 cups sugar 1/2 cup butter 2 cups angle food flour 3/4 cup sweet milk 1 1/2 tesp. B.P. Whites of 4 eggs Lilly Cake 1/3 cup butter 1 cup sugar 1/2 cup milk 1 1/2 tesp. B.P. 1 3/4 cups flour Whites of three eggs 1/3 tesp. lemon extract 2/3 tesp. vanilla Spice Cake 1 1/2 cups sugar 1/2 cup butter 2 eggs beaten separately 1 cup milk 1 tesp. cinnimon 1/3 tesp. cloves 1/2 tesp. nutmeg
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to the beaten whites then beat yokes & whites together, then put in flour. Bake in moderate oven. Sour Cream Cake 2 eggs 1 cup sugar 1/4 cup butter 1 cup sour cream 1 tesp. soda 1/2 nutmeg scant 1/2 tesp. cinnimon 1 1/2 cup flour White Cake 1 1/2 cups sugar 3 eggs beaten separately 1/2 cup butter 1 cup milk 2 tesp. B.P. 2 cups angle food flour Vanilla Mrs. Sammel's bake 1 1/2 cups sugar 1/2 cup butter 2 cups angle food flour 3/4 cup sweet milk 1 1/2 tesp. B.P. Whites of 4 eggs Lilly Cake 1/3 cup butter 1 cup sugar 1/2 cup milk 1 1/2 tesp. B.P. 1 3/4 cups flour Whites of three eggs 1/3 tesp. lemon extract 2/3 tesp. vanilla Spice Cake 1 1/2 cups sugar 1/2 cup butter 2 eggs beaten separately 1 cup milk 1 tesp. cinnimon 1/3 tesp. cloves 1/2 tesp. nutmeg
Szathmary Culinary Manuscripts and Cookbooks
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