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Wisconsin cookbook, 1900-1920
Page 10
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White cake 1/3 cup crisco 1 1/2 cup sugar 2 eggs 3/4 to 1 cup milk pinch salt 3 tesp B.P. 2 cup cake flour flavoring Devils Food 3 heaping tbsp. cocoa 1/2 cup milk, Boil & let cool 1/2 cup butter 1 1/2 cups sugar 3 egg yolks Beat well then add cocoa 1 cup sour milk 2 cups flour 2 level tsp B. soda, a little salt, vanilla then the whites of 3 egg beaten cherry choc cake cream 1 c sugar 1/2 c butter scant 1 egg without beating 1 tes B. soda 1 c sour milk 1 1/2 c cake flour 10 c bottle cherries 1/2 c nut meats 1 sq. choc pinch salt bake in moderate oven Frosting for [alms?] 1 [d.?] butter 1 c powder sugar 1 whole egg 1 sq choc put all together and beat
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White cake 1/3 cup crisco 1 1/2 cup sugar 2 eggs 3/4 to 1 cup milk pinch salt 3 tesp B.P. 2 cup cake flour flavoring Devils Food 3 heaping tbsp. cocoa 1/2 cup milk, Boil & let cool 1/2 cup butter 1 1/2 cups sugar 3 egg yolks Beat well then add cocoa 1 cup sour milk 2 cups flour 2 level tsp B. soda, a little salt, vanilla then the whites of 3 egg beaten cherry choc cake cream 1 c sugar 1/2 c butter scant 1 egg without beating 1 tes B. soda 1 c sour milk 1 1/2 c cake flour 10 c bottle cherries 1/2 c nut meats 1 sq. choc pinch salt bake in moderate oven Frosting for [alms?] 1 [d.?] butter 1 c powder sugar 1 whole egg 1 sq choc put all together and beat
Szathmary Culinary Manuscripts and Cookbooks
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