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Wisconsin cookbook, 1900-1920
Page 13
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Cookies White Cookies 1/2 cup butter 1 cup sugar 2 eggs 1 tablespoon milk 2 1/2 cup flour 1/2 tesp. lemon extract 1 tesp. nutmeg 2 tesp. B.P. Hermits 1/3 cup butter 2/3 cup sugar 1 egg 2 tablespoons milk 1 3/4 cup flour 2 tesp. B.P. 1/3 cup raisins 1/2 tesp. cinnimon 1/4 tesp. cloves 1/4 tesp. mace 1/4 tesp. nutmeg Drop Hermits 2 cups dark brown sugar 1 cup butter 3 eggs 3 cups flour 1/4 tesp. cloves scant pinch of ginger 1 cup figs 1 tesp. soda 1/2 cup hot water 1 cup raisins 1 cup walnuts 1 tesp. vanilla 1 tablespoon choc. White Cookies 1 cup sugar 1/2 cup butter 2 eggs beaten separate 2 tablespoons milk 1 1/2 tesp. B.P. Flour to make soft dough Rub with sweet milk & sprinkle with sugar
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Cookies White Cookies 1/2 cup butter 1 cup sugar 2 eggs 1 tablespoon milk 2 1/2 cup flour 1/2 tesp. lemon extract 1 tesp. nutmeg 2 tesp. B.P. Hermits 1/3 cup butter 2/3 cup sugar 1 egg 2 tablespoons milk 1 3/4 cup flour 2 tesp. B.P. 1/3 cup raisins 1/2 tesp. cinnimon 1/4 tesp. cloves 1/4 tesp. mace 1/4 tesp. nutmeg Drop Hermits 2 cups dark brown sugar 1 cup butter 3 eggs 3 cups flour 1/4 tesp. cloves scant pinch of ginger 1 cup figs 1 tesp. soda 1/2 cup hot water 1 cup raisins 1 cup walnuts 1 tesp. vanilla 1 tablespoon choc. White Cookies 1 cup sugar 1/2 cup butter 2 eggs beaten separate 2 tablespoons milk 1 1/2 tesp. B.P. Flour to make soft dough Rub with sweet milk & sprinkle with sugar
Szathmary Culinary Manuscripts and Cookbooks
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