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Wisconsin cookbook, 1900-1920
Page 15
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1/2 tesp. lemon juice Few drops vanilla 1/2 tesp. B.P. 2 1/2 cups flour Pinch of salt 1/2 cup chopped peanuts Oatmeal Cookies 1/2 cup lard 1/2 cup butter 1 cup sugar 1 egg 1/2 cup sweet milk 1/2 tesp soda disolved in warm water Pinch of salt 1 tesp. cinnimon Raisins, currents, nuts, dates, coconut together 1 cupful 2 cups oatmeal 2 cups flour nutmeg Drop Cookies 1 cup sugar 1/2 cup butter 1/2 cup sour cream 1/2 tesp. soda 2 eggs Nutmeg Flour to rollout soft Sprinkle with sugar & bake in quick oven. Sand Cakes 1 lb. brown sugar 10 oz. butter 2 egg yokes Flour to stiffen Rub top of cakes with white of egg Put on top [half?] almonds
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1/2 tesp. lemon juice Few drops vanilla 1/2 tesp. B.P. 2 1/2 cups flour Pinch of salt 1/2 cup chopped peanuts Oatmeal Cookies 1/2 cup lard 1/2 cup butter 1 cup sugar 1 egg 1/2 cup sweet milk 1/2 tesp soda disolved in warm water Pinch of salt 1 tesp. cinnimon Raisins, currents, nuts, dates, coconut together 1 cupful 2 cups oatmeal 2 cups flour nutmeg Drop Cookies 1 cup sugar 1/2 cup butter 1/2 cup sour cream 1/2 tesp. soda 2 eggs Nutmeg Flour to rollout soft Sprinkle with sugar & bake in quick oven. Sand Cakes 1 lb. brown sugar 10 oz. butter 2 egg yokes Flour to stiffen Rub top of cakes with white of egg Put on top [half?] almonds
Szathmary Culinary Manuscripts and Cookbooks
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