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Wisconsin cookbook, 1900-1920
Page 27
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let run inside. Put in oven & let bake 20 min. Pudding. Wash figs. Boil figs till tender, leave juice on and sweeten to tast. when ready to serve put whipped cream on top. Old English Plum Pudding 1 # raisins 1 # currents 1 # chopped suet 1 # brown sugar 1 # or 8 eggs 1/4 # citron 1 # flour Small bowl of bread crumbs soaked in a pint of boiled milk & cooled 1/2 cup brandy cinnamon, cloves, nutmeg to taste. Wring a cloth out of boiling water, grease & flour, tie as tight as possible & steam six hours
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let run inside. Put in oven & let bake 20 min. Pudding. Wash figs. Boil figs till tender, leave juice on and sweeten to tast. when ready to serve put whipped cream on top. Old English Plum Pudding 1 # raisins 1 # currents 1 # chopped suet 1 # brown sugar 1 # or 8 eggs 1/4 # citron 1 # flour Small bowl of bread crumbs soaked in a pint of boiled milk & cooled 1/2 cup brandy cinnamon, cloves, nutmeg to taste. Wring a cloth out of boiling water, grease & flour, tie as tight as possible & steam six hours
Szathmary Culinary Manuscripts and Cookbooks
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