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Wisconsin cookbook, 1900-1920
Page 43
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1 cup sugar 1 " currants 1 egg 1 tablespoon vinegar 1/2 tesp. salt 1/2 " cinnamon 1/2 " cloves 1/2 " nutmeg Bake in lower & upper crust. Filling for [Banana?] Pie 1/3 cup sugar 1 cup milk 1 egg 1/2 tesp vanilla let come to a boil then disolve 2 Tablespoon of corn starch in cold water and add, when [tick?] take from fire and cool then add two or three [bananas?] Choc. Pie 1 pt milk leave out 1/2 cup grated choc. 2 square yokes of two eggs. 1 cup sugar 2 tablespoon flour 1 " corn starch boil till tich. add a pinch of salt. Pie Graham 16 graham crackers 1/4 # butter fill pie tin then fill with apple sauce then cover with the crust mixture
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1 cup sugar 1 " currants 1 egg 1 tablespoon vinegar 1/2 tesp. salt 1/2 " cinnamon 1/2 " cloves 1/2 " nutmeg Bake in lower & upper crust. Filling for [Banana?] Pie 1/3 cup sugar 1 cup milk 1 egg 1/2 tesp vanilla let come to a boil then disolve 2 Tablespoon of corn starch in cold water and add, when [tick?] take from fire and cool then add two or three [bananas?] Choc. Pie 1 pt milk leave out 1/2 cup grated choc. 2 square yokes of two eggs. 1 cup sugar 2 tablespoon flour 1 " corn starch boil till tich. add a pinch of salt. Pie Graham 16 graham crackers 1/4 # butter fill pie tin then fill with apple sauce then cover with the crust mixture
Szathmary Culinary Manuscripts and Cookbooks
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