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Wisconsin cookbook, 1900-1920
Page 68
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68 Ice Cicle pickles [Quarter?] cucumber lengthwise soak in ice water 3 hr. [?] in sterilized jars slices onions slices green pepper sticks celery tablespoon mustard over top. Boil syrup. 1/2 cup salt cup sugar quart vinegar enough for 2 qts pour over hot quarter cukes lenght soak in ice water 3 hr put in S. jars 1 slice onion 1 slice g. pepper 2 sticks celery 1 T. mustard over top boil 1/2 c salt 1 c sugar 1 qt vinegar enough for 2 qts pour over hot.
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68 Ice Cicle pickles [Quarter?] cucumber lengthwise soak in ice water 3 hr. [?] in sterilized jars slices onions slices green pepper sticks celery tablespoon mustard over top. Boil syrup. 1/2 cup salt cup sugar quart vinegar enough for 2 qts pour over hot quarter cukes lenght soak in ice water 3 hr put in S. jars 1 slice onion 1 slice g. pepper 2 sticks celery 1 T. mustard over top boil 1/2 c salt 1 c sugar 1 qt vinegar enough for 2 qts pour over hot.
Szathmary Culinary Manuscripts and Cookbooks
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