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Wisconsin cookbook, 1900-1920
Page 85
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85 Pine apple Pie Heat 1 1/2 c milk mix 1/2 c. sugar 1/8 t salt 2 T corn starch slowly add hot milk cook in double boiler 40 min pour on 2 egg yokes beaten return to double boiler and boil 3 min longer. cool then add 1 c. well drained pine apple and 1/2 t vanilla cover with merg or whipped cream. very very good.
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85 Pine apple Pie Heat 1 1/2 c milk mix 1/2 c. sugar 1/8 t salt 2 T corn starch slowly add hot milk cook in double boiler 40 min pour on 2 egg yokes beaten return to double boiler and boil 3 min longer. cool then add 1 c. well drained pine apple and 1/2 t vanilla cover with merg or whipped cream. very very good.
Szathmary Culinary Manuscripts and Cookbooks
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