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Wisconsin cookbook, 1900-1920
Page 90
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90 Seed Bag Begin by stringing sixteen seeds to-gether, passing needle through the point of seeds & tie the thread in a firm knot & cut off the lone end. Sec. Row: Run the needle through the round part of one seed of first row & string through the points of two seeds, then through the round part of the sec seed of first row. Then slip on two steel headed beads & continue to end of row. Third row is same as second an slip on five beads. Continue in same way by stringing seeds in same manner as in second row, with an increase of beads each time for thirteen rows. String fifteen beads & then the point of six seeds & fifteen beads again Then through fifteen more beads & six seeds & repeat to end. Fifteenth row the same. This ends the diamond pattern. A bunch of beads make the tassle at bottom
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90 Seed Bag Begin by stringing sixteen seeds to-gether, passing needle through the point of seeds & tie the thread in a firm knot & cut off the lone end. Sec. Row: Run the needle through the round part of one seed of first row & string through the points of two seeds, then through the round part of the sec seed of first row. Then slip on two steel headed beads & continue to end of row. Third row is same as second an slip on five beads. Continue in same way by stringing seeds in same manner as in second row, with an increase of beads each time for thirteen rows. String fifteen beads & then the point of six seeds & fifteen beads again Then through fifteen more beads & six seeds & repeat to end. Fifteenth row the same. This ends the diamond pattern. A bunch of beads make the tassle at bottom
Szathmary Culinary Manuscripts and Cookbooks
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