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Wisconsin cookbook, 1900-1920
Page 96
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Dressing 2 eggs (beaten) 1/2 cup sugar 1 tsp. salt (level) 1/2 tsp. mustard pinch of pepper 1/2 cup vinegar 2/3 cup sweet milk 1 tbl. flour. Cranberry Sauce 1 lb. cranberries 2 cups sugar 1 orange peeled 1 cup nut meats grind and eat raw 2 eggs beaten 1/2 c sugar 1 t salt level 1/2 t mustard pinch of pepper 2/3 c. sweet milk 1 T. flour
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Dressing 2 eggs (beaten) 1/2 cup sugar 1 tsp. salt (level) 1/2 tsp. mustard pinch of pepper 1/2 cup vinegar 2/3 cup sweet milk 1 tbl. flour. Cranberry Sauce 1 lb. cranberries 2 cups sugar 1 orange peeled 1 cup nut meats grind and eat raw 2 eggs beaten 1/2 c sugar 1 t salt level 1/2 t mustard pinch of pepper 2/3 c. sweet milk 1 T. flour
Szathmary Culinary Manuscripts and Cookbooks
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