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Wisconsin cookbook, 1900-1920
Page 97
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Dressing 2 eggs beaten 1/2 c sugar 1 t. salt level 1/2 T. mustard pinch of pepper 1/2 c. vinegar 2/3 c sweet milk 1 T flour
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Dressing 2 eggs beaten 1/2 c sugar 1 t. salt level 1/2 T. mustard pinch of pepper 1/2 c. vinegar 2/3 c sweet milk 1 T flour
Szathmary Culinary Manuscripts and Cookbooks
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