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Wisconsin cookbook, 1900-1920

Page 104

add sugar gradually cream together untill light & fluffy add egg yokes then flour alternately with milk beat untill smoth add vanilla & egg whites Bake in oven 375f at 30 minutes Filling for above. 5 tablespoon S. D. flour 1 cup sugar. grated rind of 1 orange 1/2 cup orange juice 3 tablespoon Lemon or 4 tablespoon water 1 egg slightly beaten 2 tesp butter 
Burnt sugar Feather cake Take 2 cups of white sugar put in pan, set on hot stove untill brown stirring all the time when all dissolved and burnt add about 3/4 cup hot water and let cook like syrup This amount is nearly enough for 3 cakes. 
1 1/2 cups sugar 
1/2 cups butter 
2 egg yokes 
3 egg whites 
1 tesp vanilla
 2 1/2 cups cake flour S. D. 
2 tesp B. P. 
3 or 4 table spoon burnt sugar, mix ingredents together and lastly whites of eggs beaten stiff bake in loafs or layers. 
Frosting for above 
2 big tablespoon butter 
2 cups P. sugar
 4 table spoons burnt sugar syrup

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add sugar gradually cream together untill light & fluffy add egg yokes then flour alternately with milk beat untill smoth add vanilla & egg whites Bake in oven 375f at 30 minutes Filling for above. 5 tablespoon S. D. flour 1 cup sugar. grated rind of 1 orange 1/2 cup orange juice 3 tablespoon Lemon or 4 tablespoon water 1 egg slightly beaten 2 tesp butter Burnt sugar Feather cake Take 2 cups of white sugar put in pan, set on hot stove untill brown stirring all the time when all dissolved and burnt add about 3/4 cup hot water and let cook like syrup This amount is nearly enough for 3 cakes. 1 1/2 cups sugar 1/2 cups butter 2 egg yokes 3 egg whites 1 tesp vanilla 2 1/2 cups cake flour S. D. 2 tesp B. P. 3 or 4 table spoon burnt sugar, mix ingredents together and lastly whites of eggs beaten stiff bake in loafs or layers. Frosting for above 2 big tablespoon butter 2 cups P. sugar 4 table spoons burnt sugar syrup