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Wisconsin cookbook, 1900-1920
Page 135
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Sugared Walnuts 1 c. sugar 1/4 t salt 1/2 t to 1 t cinn or 1 t grated orang rind 6 T. milk 1 t vanilla 3 c. walnut half. Combine sugar, salt cinn or orange rind and milk, cook to soft ball stage (236 degrees) stirring frequently remove from heat add vanilla and walnuts and stir untill grainy. turn at once onto buttered pan or wax paper Geneve Schoenfeld Chad Hall Feb. 28. 49.
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Sugared Walnuts 1 c. sugar 1/4 t salt 1/2 t to 1 t cinn or 1 t grated orang rind 6 T. milk 1 t vanilla 3 c. walnut half. Combine sugar, salt cinn or orange rind and milk, cook to soft ball stage (236 degrees) stirring frequently remove from heat add vanilla and walnuts and stir untill grainy. turn at once onto buttered pan or wax paper Geneve Schoenfeld Chad Hall Feb. 28. 49.
Szathmary Culinary Manuscripts and Cookbooks
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