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Wisconsin cookbook, 1900-1920
Page 136
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Cranberry Pudding 1 c sugar 3 T. melted butter 1 c sweet milk 2 c flour 2 tes heaping B. P. 9 c raw cranberries mix dry ingred. add milk, butter mix well bake in 400 de oven 1/2 hr Sauce for above 2 c B sugar 1 c white sugar 3 T. flour 1/2 c water boil together remove from fire add butter and vanilla Mrs Storl Cranberry Bread 1 c sugar 2 c flour 1/2 t soda 1/2 t salt 1/2 t B. P sift all together 1 egg juice and rind of 1 orange fill c. 3/4 full of hot water put in 2 T. butter 1/2 c nut meat bake in 2 loafs 1 hr. at 350 F. 1 c cranberries cut in 3 pieces
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Cranberry Pudding 1 c sugar 3 T. melted butter 1 c sweet milk 2 c flour 2 tes heaping B. P. 9 c raw cranberries mix dry ingred. add milk, butter mix well bake in 400 de oven 1/2 hr Sauce for above 2 c B sugar 1 c white sugar 3 T. flour 1/2 c water boil together remove from fire add butter and vanilla Mrs Storl Cranberry Bread 1 c sugar 2 c flour 1/2 t soda 1/2 t salt 1/2 t B. P sift all together 1 egg juice and rind of 1 orange fill c. 3/4 full of hot water put in 2 T. butter 1/2 c nut meat bake in 2 loafs 1 hr. at 350 F. 1 c cranberries cut in 3 pieces
Szathmary Culinary Manuscripts and Cookbooks
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