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Wisconsin cookbook, 1900-1920

Page 139

Zwieback Nut Torte is a Spring time Delecacy flavored with nuts 
Combine 1 c. finely rolled Zwieback crumbs. 1 c. finely choped nut meats. one fourth teaspoons cinn. one tesp B. P. 1 tes vanilla and 1/4 tes salt. beat 3 egg yolks gradually add one half c. sugar. and beat well untill light and fluffy mix with Zwieback mixture, beat three egg whites untill stiff but not dry carefully fold into yolk mixture pour into well greased and floured eight in layer pan. bake in moderate slow oven 325 degrees 30 min. cut in wedges and serve with fruit such as straw or rasp berries or peaches or a good sauce and whipped cream. very good Marg. Apr. 30. 1947
1 c sugar 2 c flour 1/2 t B P. 1/2 t salt 1/2 B soda sift Together 
juice and rind of 1 orange, then fill with hot water about 3/4 c. put in 2 T. butter or shortening 1 egg 1 c cranberries cut in 3. and 1/2 c. nuts bake in 2 loafs for 1 hour at 350 F

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Zwieback Nut Torte is a Spring time Delecacy flavored with nuts Combine 1 c. finely rolled Zwieback crumbs. 1 c. finely choped nut meats. one fourth teaspoons cinn. one tesp B. P. 1 tes vanilla and 1/4 tes salt. beat 3 egg yolks gradually add one half c. sugar. and beat well untill light and fluffy mix with Zwieback mixture, beat three egg whites untill stiff but not dry carefully fold into yolk mixture pour into well greased and floured eight in layer pan. bake in moderate slow oven 325 degrees 30 min. cut in wedges and serve with fruit such as straw or rasp berries or peaches or a good sauce and whipped cream. very good Marg. Apr. 30. 1947 1 c sugar 2 c flour 1/2 t B P. 1/2 t salt 1/2 B soda sift Together juice and rind of 1 orange, then fill with hot water about 3/4 c. put in 2 T. butter or shortening 1 egg 1 c cranberries cut in 3. and 1/2 c. nuts bake in 2 loafs for 1 hour at 350 F