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Wisconsin cookbook, 1900-1920
Page 142
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Cin. Ice box cookies 1/2 c. butter & lard mixed 1 c. B. sugar 1 c. W. sugar 2 eggs beaten 1 t vanilla 1 t cream of tartar 1 t cin 1 t soda 2 1/4 c. all purpose flour 1/2 c. raisins or choped dates 1/2 c. nut meats bake in 400 F for 10 min. Drop cookies 1/2 c. butter and lard 1/2 c sugar 1 c honey 2 eggs yolks beaten grated rind of 1 lemon 3 T. lemon juice 1/4 t salt 1 t soda 3 1/4 c. cake flour 2 egg whites beaten stiff one can add 1 c nuts meats either walnuts or almonds drop by tes bake in 375 F oven
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Cin. Ice box cookies 1/2 c. butter & lard mixed 1 c. B. sugar 1 c. W. sugar 2 eggs beaten 1 t vanilla 1 t cream of tartar 1 t cin 1 t soda 2 1/4 c. all purpose flour 1/2 c. raisins or choped dates 1/2 c. nut meats bake in 400 F for 10 min. Drop cookies 1/2 c. butter and lard 1/2 c sugar 1 c honey 2 eggs yolks beaten grated rind of 1 lemon 3 T. lemon juice 1/4 t salt 1 t soda 3 1/4 c. cake flour 2 egg whites beaten stiff one can add 1 c nuts meats either walnuts or almonds drop by tes bake in 375 F oven
Szathmary Culinary Manuscripts and Cookbooks
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