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Wisconsin cookbook, 1900-1920
Item 3
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Choc dessert Crust 1 c. graham cracker crumbs 2 T. sugar 1/4 cup butter or marg Blend butter, sugar cracker crumbs, pat in pan and bake 10 min in 250 F. oven. Combine marshmallow and milk in double boiler until marsh are melted. cool slightly and add
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Choc dessert Crust 1 c. graham cracker crumbs 2 T. sugar 1/4 cup butter or marg Blend butter, sugar cracker crumbs, pat in pan and bake 10 min in 250 F. oven. Combine marshmallow and milk in double boiler until marsh are melted. cool slightly and add
Szathmary Culinary Manuscripts and Cookbooks
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