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Jane E. Hassler cookbook, June 1857
Page 28
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the ripe tomatoe's. and place under a press for several hours. Then add a quart of strong vinegar. 1 lb of brown sugar, 1 teaspoonfull of black pepper. of " red pepper. 1 of celery seed. Boil the whole together. fifteen or twenty minutes.
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the ripe tomatoe's. and place under a press for several hours. Then add a quart of strong vinegar. 1 lb of brown sugar, 1 teaspoonfull of black pepper. of " red pepper. 1 of celery seed. Boil the whole together. fifteen or twenty minutes.
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