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Jane E. Hassler cookbook, June 1857
Page 34
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Potato Pudding Boil very dry a pound an 1/2. of very dry mealy potatoes mash them quite smooth while hot, mix with them three ounces of butter. five or six of sugar four eggs, a pinch of salt and the rind of a lemon finly grated. melt butter a dish line it with a light puff paste pour the mixture in and bake in a moderate oven for an hour, sift sugar over it and serve.
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Potato Pudding Boil very dry a pound an 1/2. of very dry mealy potatoes mash them quite smooth while hot, mix with them three ounces of butter. five or six of sugar four eggs, a pinch of salt and the rind of a lemon finly grated. melt butter a dish line it with a light puff paste pour the mixture in and bake in a moderate oven for an hour, sift sugar over it and serve.
Szathmary Culinary Manuscripts and Cookbooks
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