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Jane E. Hassler cookbook, June 1857
Page 46
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Cream Cake 2 Cups of Sugar 2 1/2 " " Flour 1 " Sour Cream 2 Eggs 1 Teaspoonful Soda 1 Ti Cream Tartar
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Cream Cake 2 Cups of Sugar 2 1/2 " " Flour 1 " Sour Cream 2 Eggs 1 Teaspoonful Soda 1 Ti Cream Tartar
Szathmary Culinary Manuscripts and Cookbooks
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