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Jane E. Hassler cookbook, June 1857
Page 67
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Tover Cake. 1 lb of Sugar, 1 lb of flour, 1/2 lb of butter, 1 large teacupful of milk, 6 eggs beatten seperately, 1 small teaspoonful of saleratus put in dry or instead of that, 3 teaspoonsful of Baking-powder, Rose-water if you wish, can be baked in a large cake or droped on tins.
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Tover Cake. 1 lb of Sugar, 1 lb of flour, 1/2 lb of butter, 1 large teacupful of milk, 6 eggs beatten seperately, 1 small teaspoonful of saleratus put in dry or instead of that, 3 teaspoonsful of Baking-powder, Rose-water if you wish, can be baked in a large cake or droped on tins.
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